Baking at the moment a variation on
ENER-G Egg-Free Victoria Sponge Cake:
2 cups all purpose flour
1 cup brown sugar
3 teaspoons baking powder
1 teaspoon Ener-G Egg Replacer
1/4 cup plus 1/2 tablespoon shortening
1-1/3 cup water
Flavoring of your choice
My version:
2 cups All purpose flour
1 cup white sugar + some molasses
3 teaspoons baking powder
1 teaspoon Ener-G Egg replacer
a couple tablespoons almond milk pulp
a small pour of olive oil
1-1/3 cup almond milk
Almond extract and Vanilla
mix the first five ingredients except molasses
Then mix in the oil and molasses and then the flavoring and milkd.
Stir for 2 minutes. pour into greased round bowl pan and dot liberally with chocolate chips!
preheated oven to 375. for 30 minutes or so.
Baking at Morgan's house. Keeping it Vegan for him!
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